Author: <span>Clyde</span>

The Battle of the Alfredos or the Fun Science Behind Emulsions

So, there were two different frozen alfredos on sale and I’ve had a hankering for a melted cheese adventure for awhile so I figured I’d review them and talk a bit about their ingredients. The Contenders Michelina’s Alfredo 99¢ on sale $1.99 regular Fettuccine Alfredo – Michelina’s Frozen Entrees Stouffer’s …

On CNAMEs

This is just a quick note so I hate myself less later for CNAME’s. I’m going to put what I consider ERRATA following RFC parlance at the top before delving into what I understand. ERRATA CAA lookups walk backwards from the root so for how I understand the pointers you …

Lime Coconut Tofu

This recipe is based on Mapo Tofu by Fuschia Dunlop. Many of the amounts stay the same but I wanted to shift to something that had a lighter, brighter flavor. Chef’s Notes: * If you don’t have access to sichuan chili bean paste use instead 3 T of Lee Kum …

Bean Ragu

What follows is a one of my first stab at an actual recipe design. If you miss my useless facts adventures do check out the stuff after the recipe. Notes before we begin: I use both crushed and diced tomatoes to keep a bit more tomato texture; you can swap …

Tomato Reviews

I’m currently working on some tomato-heavy recipes that depend on a good acidic tomato bite to help balance out the rest of the ingredients and I also wanted to make the recipe reproducible for others. You could lean on fresh roma tomatoes but depending on season and store even those …