I’d seen many a video of Turkish dondurma but was wondering about both how it was made and its history. Random stuff online said it wasn’t the ice cream you used to know and my interest was piqued. I’ve neither the credentials or the sources for a realistic recreation of …
I’ve been banging away in small places having lived in and built vans for almost four years and dealt with all kinds of fun. Whether its safety or pleasure, figuring out what you need to make you tick can be a baffling and entertaining adventure. I’ve Ipos, a favorite pillow, …
This recipe came by a touch too many cocktails and solid support from Fushica Dunlop. Also these are loose measurements so definitely recommend starting at half and adjusting for flavour. (Yes I’m not british and I hate you too.) (also sadly because of drunkenese we’re using ratios. Please sue later.) …
This is just a quick note so I hate myself less later for CNAME’s. I’m going to put what I consider ERRATA following RFC parlance at the top before delving into what I understand. ERRATA CAA lookups walk backwards from the root so for how I understand the pointers you …
This recipe is based on Mapo Tofu by Fuschia Dunlop. Many of the amounts stay the same but I wanted to shift to something that had a lighter, brighter flavor. Chef’s Notes: * If you don’t have access to sichuan chili bean paste use instead 3 T of Lee Kum …
New work with lots o loose measures. Stay tuned for updates. 2 T capers 1 large clove garlic 2.5 z anchovies 1 T chives 2 T sherry vinegar 2 T olive oil 2.25 C kalamata olives 4 Z oil cured olives Scorpion pepper to taste
From https://modernistcuisine.com/2013/08/grilled-cheese-sandwiches-to-knock-your-socks-off/ I keep a big jar of the stuff in my pantry because it is so useful for making cheese sauces for pasta, nachos or fondue. Just dissolve 11 grams of sodium citrate into 1 1/8 cups (265 milliliters) of milk or water over medium heat, bring to a …
So yah preserved lemons off we go. .5 t tumeric .75 t black pepper 1 t whole cumin, roasted two minutes then ground 3 garlic cloves crushed .5 t cayenne 2 onions, .25 thick half circles .75 c chicken broth 2 T white wine vinegar .5 C kalamata olives, diced …
Should meals cooked at low temperatures be salted at finish? This depends on the texture desired and if using enzymes to cause autolysis or tissue breakdown. A quick jaunt shows that calpain and cathepsin the two major enzymes for breaking down meat at low temperatures are inhibited by NaCl. My …