This recipe came by a touch too many cocktails and solid support from Fushica Dunlop. Also these are loose measurements so definitely recommend starting at half and adjusting for flavour. (Yes I’m not british and I hate you too.) (also sadly because of drunkenese we’re using ratios. Please sue later.) …
This is just a quick note so I hate myself less later for CNAME’s. CNAME stand for canonical name and is a stand-in reference for another node. You see them used all the time like so land.bob.com in A 127.0.0.1 grass.bob.com IN CNAME land.bob.com dirt.bob.com IN CNAME land.bob.com These records …
This recipe is based on Mapo Tofu by Fuschia Dunlop. Many of the amounts stay the same but I wanted to shift to something that had a lighter, brighter flavor. Chef’s Notes: * If you don’t have access to sichuan chili bean paste use instead 3 T of Lee Kum …
What follows is a one of my first stab at an actual recipe design. If you miss my useless facts adventures do check out the stuff after the recipe. Notes before we begin: I use both crushed and diced tomatoes to keep a bit more tomato texture; you can swap …
I’m currently working on some tomato-heavy recipes that depend on a good acidic tomato bite to help balance out the rest of the ingredients and I also wanted to make the recipe reproducible for others. You could lean on fresh roma tomatoes but depending on season and store even those …
Kivotos Orgin: Greece Importer: Gourmet Factory, Hauppage, NY Flavor: Nutty, Soft, Mineral-like Price: 18 3L Al Maghribya Origin: Morocco Importer: DMO VENTURE CORP, Brooklyn, NY Flavor: Grassy, Acidic, Slightly nutty possibly hazelnutty Price: 6 1L California Olive Ranch Origin: USA, Argentina, Portugal, Chile Importer: California Olive Ranch Flavor: Very grassy, …
New work with lots o loose measures. Stay tuned for updates. 2 T capers 1 large clove garlic 2.5 z anchovies 1 T chives 2 T sherry vinegar 2 T olive oil 2.25 C kalamata olives 4 Z oil cured olives Scorpion pepper to taste
From https://modernistcuisine.com/2013/08/grilled-cheese-sandwiches-to-knock-your-socks-off/ I keep a big jar of the stuff in my pantry because it is so useful for making cheese sauces for pasta, nachos or fondue. Just dissolve 11 grams of sodium citrate into 1 1/8 cups (265 milliliters) of milk or water over medium heat, bring to a …
So yah preserved lemons off we go. .5 t tumeric .75 t black pepper 1 t whole cumin, roasted two minutes then ground 3 garlic cloves crushed .5 t cayenne 2 onions, .25 thick half circles .75 c chicken broth 2 T white wine vinegar .5 C kalamata olives, diced …
Should meals cooked at low temperatures be salted at finish? This depends on the texture desired and if using enzymes to cause autolysis or tissue breakdown. A quick jaunt shows that calpain and cathepsin the two major enzymes for breaking down meat at low temperatures are inhibited by NaCl. My …