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From https://modernistcuisine.com/2013/08/grilled-cheese-sandwiches-to-knock-your-socks-off/ I keep a big jar of the stuff in my pantry because it is so useful for making cheese sauces for pasta, nachos or fondue. Just dissolve 11 grams of sodium citrate into 1 1/8 cups (265 milliliters) of milk or water over medium heat, bring to a …