New work with lots o loose measures. Stay tuned for updates.
2 T capers
1 large clove garlic
2.5 z anchovies
1 T chives
2 T sherry vinegar
2 T olive oil
2.25 C kalamata olives
4 Z oil cured olives
Scorpion pepper to taste
New work with lots o loose measures. Stay tuned for updates.
2 T capers
1 large clove garlic
2.5 z anchovies
1 T chives
2 T sherry vinegar
2 T olive oil
2.25 C kalamata olives
4 Z oil cured olives
Scorpion pepper to taste