So yah preserved lemons off we go.
- .5 t tumeric
- .75 t black pepper
- 1 t whole cumin, roasted two minutes then ground
- 3 garlic cloves crushed
- .5 t cayenne
- 2 onions, .25 thick half circles
- .75 c chicken broth
- 2 T white wine vinegar
- .5 C kalamata olives, diced
- 2 T olive oil
Toast cumin until aromatic.
Brown chicken.